How to press and dehydrate cassava dregs?

Case sharing of cassava residue dehydration by Thai customers.

       In summer, a large number of cassava dregs will cause environmental pollution, so they need to be treated in batches. Cassava dregs belong to high humidity materials, which need to be dehydrated and dried before transportation. How can cassava dregs be dehydrated?

       Our company’s Doyen cassava residue dehydrator (ky2000) solves this problem very well. The cassava dregs with moisture content of up to 80% – 90% are pressed and dehydrated by belt press. After dehydration, the moisture content is 65-70%. Cassava dregs are transported to the hopper of the dehydrator through the conveyor, and evenly spread on the filter belt through the spiral distributor. With the operation of the equipment, the material layer height is leveled by the material limiting plate, so that the material thickness is completely uniform; then the upper and lower two completely tightened ring-shaped filter belts clamp the material layer. Driven by the driving roller, the opposite roller in the dehydration area is continuously and repeatedly mechanically squeezed, which will cause a large number of Of water. According to the characteristics of cassava dregs, the extrusion pressure can be adjusted automatically to meet the moisture requirements of customers. Intelligent operation of the equipment, the equipment can run automatically for 24 hours continuously, energy saving and environmental protection.

       At present, our company Doyen has launched a variety of solutions for cassava residue dehydration. Please email joyce@doyenchina.com for consultation.