Stainless Steel Belt Press

Site running situation of Thailand tapioca starch customer for 3 sets of stainless steel belt press after one year of running.

The cassava dregs with moisture content up to 80% – 90% are pressed and dehydrated by the cassava dregs dehydrator. After dehydration, the moisture content is 65-70%. Cassava dregs are transported to the hopper of the dehydrator through the conveyor, and evenly spread on the filter belt through the spiral distributor. With the operation of the equipment, the material layer height is leveled by the material limiting plate, so that the material thickness is completely uniform; then the upper and lower two completely tightened ring-shaped filter belts clamp the material layer. Driven by the driving roller, the opposite roller in the dehydration area is continuously and repeatedly mechanically squeezed, which will cause a large number of Of water. According to the characteristics of cassava dregs, the extrusion pressure can be adjusted automatically to meet the moisture requirements of customers. Intelligent operation of the equipment, the equipment can run automatically for 24 hours continuously, energy saving and environmental protection.